肉と魚　Second Class Tokyo

◇Today's appetizer

◇Seared Wagyu beef sushi

◇Assortment of 5 kinds of sashimi

◇Crab shell grilled with miso paste

◇ Stewed conger eel and seasonal vegetable tempura

◇Separate seafood and domestic beef shabu-shabu

◇Kishimen noodles for the finale

◇ Dessert

《《2 hours all-you-can-drink for +1,500 yen★》》---------------------

[Beer] Super Dry / Dry Zero / Red Eye

[Highball] Highball / Coke Highball / Unshu Mandarin Highball / Mango Highball

[Standard Chuhai] Plain / Oolong / Lemon / Lime / Tomato / Calpis

[Frozen Sour] Frozen Lemon Sour / Extra Sour (refill)

[Fruit liquor] Plum liquor (on the rocks, with water, with soda)

[Shochu] Potato / Barley

[Sake] Ozeki Tsuri no Dry (cold, warm, hot)

[Soft drinks] Oolong tea / Mango juice / Unshu mandarin soda / Cola / Ginger ale / Calpis / Tomato juice