肉と魚　Second Class Tokyo

1. Winter delicacies

2. Assortment of 3 kinds of sashimi

3. Two kinds of skewers

4. Assortment of two kinds of seasonal tempura

5. Choice of hot pot (chicken and parsley hot pot, seafood hot pot, gout hot pot, or beef offal hot pot)

6. Choice of final dish (rice porridge or udon or ramen or soba or kishimen)